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| Harvesting begins around April – September for fresh fish and July – September for frozen fish. |
| Premium quality bait and stringent handling procedures allow the fish to obtain/reach prime condition. |
| They are then hand caught, harvested and processed on the same day to capture absolute freshness. |
| These fish are then air freighted to markets in Japan, Europe, and South East Asia. |
| Frozen SBT are harvested and frozen to minus 60 degrees centigrade, within a 24 hour period. |
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